Post by zanadu on Dec 30, 2008 7:58:58 GMT -5
1/4 tsp. ground sage
1/4 tsp. crushed thyme
4 skinless, boneless chicken breast halves
1 can cream of chicken soup
1/2 cup water
4 cups hot cooked rice
Sprinkle chicken with sage and thyme. Spray nonstick skillet with Pam
and heat over medium heat 1 minute. Add chicken and cook 15 minutes
or until done. Remove an dkeep warm. Add soup and water and heat
through. Serve over rice with chicken.
1/4 tsp. crushed thyme
4 skinless, boneless chicken breast halves
1 can cream of chicken soup
1/2 cup water
4 cups hot cooked rice
Sprinkle chicken with sage and thyme. Spray nonstick skillet with Pam
and heat over medium heat 1 minute. Add chicken and cook 15 minutes
or until done. Remove an dkeep warm. Add soup and water and heat
through. Serve over rice with chicken.