Post by zanadu on Dec 30, 2008 8:12:56 GMT -5
1/4 cup lemon juice
2 Tbs. Dijon-style mustard
2 Tbs. soy sauce
1/4 tsp. salt
1/4 tsp. pepper
2 Cornish game hens (about 1-1/2 lbs. each) giblets removed, hens
rinsed, drained, split in half & skinned
Whsk together lemon juice, mustard, soy sauce, salt and pepper in 8 or
9" glass baking dish. Place hens in mixture, turning to coat well.
Cover and refrigerate 1-4 hours. To cook, preheat broiler. Lightly
grease broiler rack. Place hens on rack breast side down. Broil hens
9" from heat, basting frequently with marinade 10-15 minutes per side
or until meat is no longer pink near bone. Discard marinade.
2 Tbs. Dijon-style mustard
2 Tbs. soy sauce
1/4 tsp. salt
1/4 tsp. pepper
2 Cornish game hens (about 1-1/2 lbs. each) giblets removed, hens
rinsed, drained, split in half & skinned
Whsk together lemon juice, mustard, soy sauce, salt and pepper in 8 or
9" glass baking dish. Place hens in mixture, turning to coat well.
Cover and refrigerate 1-4 hours. To cook, preheat broiler. Lightly
grease broiler rack. Place hens on rack breast side down. Broil hens
9" from heat, basting frequently with marinade 10-15 minutes per side
or until meat is no longer pink near bone. Discard marinade.