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Post by zanadu on Dec 30, 2008 8:16:59 GMT -5
3 cans cut green beans, drained 1 can (10 1/2 oz.) French onion rings crumbled 3 cups grated cheddar cheese 3 8-oz cans water chestnuts 3 cans cream of chicken of mushroom soup 3/4 cup milk 3/4 tsp pepper
In your crockpot, layer in the green beans, onion rings, cheese, and water chestnuts. Combine the mushroom soup, milk and pepper in a small bowl. Pour soup mixture over top of green beans. Do not stir. Cook on low 6 hours or high for 3 hours.
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