Post by zanadu on Dec 30, 2008 11:05:02 GMT -5
2 cups flour
1 cup sugar
3/4 cup milk
1/2 cup cocoa
3/4 stick melted margarine or butter
1 tsp. baking soda
1 tsp. vanilla
1/4 tsp. salt
1 egg
MARSHMALLOW CREME FILLING:
3/4 stick margarine or butter, slightly softened
1 cup powdered sugar
7 to 7-1/2 oz. jar marshmallow creme
1 tsp. vanilla
Heat oven to 350. Grease 2 large cookie sheets. In a large bowl
combine all cookie ingredients until smooth. Drop 12 heaping
tablespoons batter 2" apart on each cookie sheet. Bake cookies 12-14
minutes until puffy and toothpick inserted in center comes out clean.
Remove cookies to wire racks to cool completely. When cool, prepare
filling (below). Spread 1 rounded tablespoon filling on flat side of
12 cookies. Top with remaining 12 cookies.
Filling: In large bowl, with mixer on mediu, beat margarine until
smooth. With mixer on low, gradually beat in powdered sugar. Then
beat in marshmallow creme and vanilla until smooth.
1 cup sugar
3/4 cup milk
1/2 cup cocoa
3/4 stick melted margarine or butter
1 tsp. baking soda
1 tsp. vanilla
1/4 tsp. salt
1 egg
MARSHMALLOW CREME FILLING:
3/4 stick margarine or butter, slightly softened
1 cup powdered sugar
7 to 7-1/2 oz. jar marshmallow creme
1 tsp. vanilla
Heat oven to 350. Grease 2 large cookie sheets. In a large bowl
combine all cookie ingredients until smooth. Drop 12 heaping
tablespoons batter 2" apart on each cookie sheet. Bake cookies 12-14
minutes until puffy and toothpick inserted in center comes out clean.
Remove cookies to wire racks to cool completely. When cool, prepare
filling (below). Spread 1 rounded tablespoon filling on flat side of
12 cookies. Top with remaining 12 cookies.
Filling: In large bowl, with mixer on mediu, beat margarine until
smooth. With mixer on low, gradually beat in powdered sugar. Then
beat in marshmallow creme and vanilla until smooth.