Post by zanadu on Dec 30, 2008 11:06:18 GMT -5
1-1/2 sticks margarine or butter
4 oz. unsweetened chocolate
4 oz. semisweet chocolate
2 cups sugar
6 eggs
2-1/2 tsp. vanilla
1-1/2 cups flour
3/4 tsp. baking powder
1/2 tsp. salt
12 oz. cream cheese, slightly softened
3/4 tsp. almond extract
Heat oven to 350. Line 13x9 metal baking pan with foil, lightly
grease foil. In large glass bowl, combine margarine and both
chocolates. In microwave, cook, covered with waxed paper, on high 2-3
minutes, until almost melted; stir until smooth. With wooden spoon,
beat in 1-1/2 cups sugar. Then beat in 4 eggs and 2 tsp. vanilla
until well blended. Stir in flour, baking powder and salt; set aside.
In small bowl, with mixer on medium; beat cream cheese until smooth;
gradually beat in 1/2 cup sugar. Beat in almond extract, 2 eggs and
1/2 vanilla just until blended.
Spread 1/2 cup chocolate batter in pan. Spoon cream cheese mixture in
6 large dollops on top of chocolate mixture. Then spoon remaining
chocolate batter in 6 large dollops over and between cheese mixture.
Marble with tip of a knife. Bake 40-45 minutes until toothpick
inserted in center comes out almost clean with a few crumbs attached.
Cool in pan on wire rack. When cool, cut lengthwise into 4 strips,
then cut each strip crosswise into 6 pieces.
4 oz. unsweetened chocolate
4 oz. semisweet chocolate
2 cups sugar
6 eggs
2-1/2 tsp. vanilla
1-1/2 cups flour
3/4 tsp. baking powder
1/2 tsp. salt
12 oz. cream cheese, slightly softened
3/4 tsp. almond extract
Heat oven to 350. Line 13x9 metal baking pan with foil, lightly
grease foil. In large glass bowl, combine margarine and both
chocolates. In microwave, cook, covered with waxed paper, on high 2-3
minutes, until almost melted; stir until smooth. With wooden spoon,
beat in 1-1/2 cups sugar. Then beat in 4 eggs and 2 tsp. vanilla
until well blended. Stir in flour, baking powder and salt; set aside.
In small bowl, with mixer on medium; beat cream cheese until smooth;
gradually beat in 1/2 cup sugar. Beat in almond extract, 2 eggs and
1/2 vanilla just until blended.
Spread 1/2 cup chocolate batter in pan. Spoon cream cheese mixture in
6 large dollops on top of chocolate mixture. Then spoon remaining
chocolate batter in 6 large dollops over and between cheese mixture.
Marble with tip of a knife. Bake 40-45 minutes until toothpick
inserted in center comes out almost clean with a few crumbs attached.
Cool in pan on wire rack. When cool, cut lengthwise into 4 strips,
then cut each strip crosswise into 6 pieces.