Post by julie on Dec 31, 2008 8:05:51 GMT -5
From Tigger's Recipe File:
1 egg
1/3 cup of dry bread crumbs
1 can ( 10-3/4 oz. reduced -fat reduced sodium condensed cream of mushroom soup, undiluted, divided.
1/4 cup finely chopped onion
1 pound lean ground beef
1/2 cup fat -free milk
1/4 tsp. browning sauce ( optional )
1/4 salt
1-1/2 cups sliced fresh mushrooms.
In a bowl combine the egg ,bread crumbs , 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet brown the patties on both sides. , drain.
In a bowl , combine the milk, browning sauce, if desired , salt and remaining soup, stir in mushrooms. Pour over patties . Reduce the heat : cover and simmer for 15 -20 minues or until meat is no longer pink
1 egg
1/3 cup of dry bread crumbs
1 can ( 10-3/4 oz. reduced -fat reduced sodium condensed cream of mushroom soup, undiluted, divided.
1/4 cup finely chopped onion
1 pound lean ground beef
1/2 cup fat -free milk
1/4 tsp. browning sauce ( optional )
1/4 salt
1-1/2 cups sliced fresh mushrooms.
In a bowl combine the egg ,bread crumbs , 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet brown the patties on both sides. , drain.
In a bowl , combine the milk, browning sauce, if desired , salt and remaining soup, stir in mushrooms. Pour over patties . Reduce the heat : cover and simmer for 15 -20 minues or until meat is no longer pink
