Post by julie on Dec 31, 2008 8:08:42 GMT -5
From Tigger's Recipe File:
1 pkg. sugarfree cherry jello
1 can of "Thank you" brand no sugar pie filling
1/2 cup nuts.
Chopped celery
Dissolve jello in one cup boiling water.
Add cherry filling and nuts & celery.
Pour into molds, pans , mini paper cups in cupcake pan and refrigerate. Take paper cup liner before serving.
1 pkg. sugarfree cherry jello
1 can of "Thank you" brand no sugar pie filling
1/2 cup nuts.
Chopped celery
Dissolve jello in one cup boiling water.
Add cherry filling and nuts & celery.
Pour into molds, pans , mini paper cups in cupcake pan and refrigerate. Take paper cup liner before serving.