Post by zanadu on Dec 31, 2008 9:14:26 GMT -5
1 Turkey Size oven bag
1 Tbs. flour
2 medium onions, cut in eighths
4 stalks celery, sliced
2 bone-in turkey breasts (4-8 lbs. each)
Oil
Seasoned salt
pepper
Heat oven to 350. Shake flour in oven bag; place in roasting pan.
Add vegetables to bag. Rinse turkey; pat dry. Brush with oil;
sprinkle with seasoned salt and pepper. Place turkey breasts in bag
on top of vegetables. Close bag with tie, cut 6 (1/2-inch) slits in
top. Insert meat thermometer through slit in bag into thickest part
of breast, not touching bone. Bake until thermometer reads 170F,
1-1/2 to 2 hours. Let stand in bag 10 minutes before serving.
1 Tbs. flour
2 medium onions, cut in eighths
4 stalks celery, sliced
2 bone-in turkey breasts (4-8 lbs. each)
Oil
Seasoned salt
pepper
Heat oven to 350. Shake flour in oven bag; place in roasting pan.
Add vegetables to bag. Rinse turkey; pat dry. Brush with oil;
sprinkle with seasoned salt and pepper. Place turkey breasts in bag
on top of vegetables. Close bag with tie, cut 6 (1/2-inch) slits in
top. Insert meat thermometer through slit in bag into thickest part
of breast, not touching bone. Bake until thermometer reads 170F,
1-1/2 to 2 hours. Let stand in bag 10 minutes before serving.