Post by zanadu on Dec 31, 2008 9:15:41 GMT -5
4 oz. German's Sweet Baking Chocolate
1/2 stick butter or margarine
3/4 cup brown sugar, divided
2 eggs
1/2 cup flour
1 cup chopped pecans or walnuts, divided
1-1/3 cups flake coconut
1/4 cup milk
Heat oven to 350 (325 for glass baking dish). Grease 8-inch square
pan. Melt chocolate and butter in a small heavy saucepan over low
heat, stirring constantly. Stir 1/2 cup brown sugar into chocolate
until well blended. Mix in eggs. Stir in flour and 1/2 cup pecans
until well blended. Spread in pan. Mix coconut, 1/4 cup brown sugar
and pecans in small bowl. Stir in milk until well blended. Spoon
evenly over batter. Bake 35 minutes or until toothpick inserted in
center comes out with fudgy crumbs. Do not overbake. Cool in pan.
1/2 stick butter or margarine
3/4 cup brown sugar, divided
2 eggs
1/2 cup flour
1 cup chopped pecans or walnuts, divided
1-1/3 cups flake coconut
1/4 cup milk
Heat oven to 350 (325 for glass baking dish). Grease 8-inch square
pan. Melt chocolate and butter in a small heavy saucepan over low
heat, stirring constantly. Stir 1/2 cup brown sugar into chocolate
until well blended. Mix in eggs. Stir in flour and 1/2 cup pecans
until well blended. Spread in pan. Mix coconut, 1/4 cup brown sugar
and pecans in small bowl. Stir in milk until well blended. Spoon
evenly over batter. Bake 35 minutes or until toothpick inserted in
center comes out with fudgy crumbs. Do not overbake. Cool in pan.