Post by zanadu on Feb 8, 2009 17:53:55 GMT -5
1 package (16 ounces) frozen sweetened sliced strawberries, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate,
thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry or orange sherbet
In a blender, combine the strawberries, lemonade concentrate and
cranberry raspberry concentrate; cover and process until smooth.
Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top
with scoops of sherbet. Serve immediately.
Yield: about 5 quarts.
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (11-1/2 ounces) frozen cranberry raspberry juice concentrate,
thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry or orange sherbet
In a blender, combine the strawberries, lemonade concentrate and
cranberry raspberry concentrate; cover and process until smooth.
Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top
with scoops of sherbet. Serve immediately.
Yield: about 5 quarts.