Post by zanadu on Feb 8, 2009 17:55:13 GMT -5
Serves: 8
Ingredients
1 pkg. Pepperidge Farm® Puff Pastry Sheets (2 sheets)
1 lb. ground beef
1 medium onion, chopped
1 jar (12 oz.) Campbell's® Slow Roast Beef Gravy
1 tsp. Worcestershire sauce
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. garlic powder
1 1/2 cups frozen mixed vegetables, thawed
Directions
THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F.
COOK beef and onion in skillet until beef is browned. Pour off fat.
ADD gravy, Worcestershire, thyme, garlic and vegetables.
UNFOLD pastry on lightly floured surface. Roll each sheet into 12"
square and cut into 4 (6") squares. Place about 1/2 cup beef mixture in
center of each square. Brush edges of squares with water. Fold squares
to form triangles. Seal edges with fork. Place on 2 baking sheets.
BAKE 25 min. or until golden.
Ingredients
1 pkg. Pepperidge Farm® Puff Pastry Sheets (2 sheets)
1 lb. ground beef
1 medium onion, chopped
1 jar (12 oz.) Campbell's® Slow Roast Beef Gravy
1 tsp. Worcestershire sauce
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. garlic powder
1 1/2 cups frozen mixed vegetables, thawed
Directions
THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F.
COOK beef and onion in skillet until beef is browned. Pour off fat.
ADD gravy, Worcestershire, thyme, garlic and vegetables.
UNFOLD pastry on lightly floured surface. Roll each sheet into 12"
square and cut into 4 (6") squares. Place about 1/2 cup beef mixture in
center of each square. Brush edges of squares with water. Fold squares
to form triangles. Seal edges with fork. Place on 2 baking sheets.
BAKE 25 min. or until golden.