Post by zanadu on Feb 8, 2009 17:56:30 GMT -5
Serves: 4
Ingredients
1/2 pkg. (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 cup Prego® Traditional Italian Sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup sliced pepperoni
2 tbsp. grated Parmesan cheese
Directions
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
UNFOLD pastry sheet on lightly floured surface. Roll into 15" x 10"
rectangle and place on baking sheet. Prick thoroughly with fork. Bake 10
min.
SPREAD pasta sauce over crust to within 1/2" of edges. Top with
mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese. Bake 5
min. or until cheese melts. Cut into 8 pieces.
Ingredients
1/2 pkg. (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 cup Prego® Traditional Italian Sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup sliced pepperoni
2 tbsp. grated Parmesan cheese
Directions
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
UNFOLD pastry sheet on lightly floured surface. Roll into 15" x 10"
rectangle and place on baking sheet. Prick thoroughly with fork. Bake 10
min.
SPREAD pasta sauce over crust to within 1/2" of edges. Top with
mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese. Bake 5
min. or until cheese melts. Cut into 8 pieces.