Post by zanadu on Feb 8, 2009 17:58:15 GMT -5
Serves:
4
Ingredients
1/2 of a (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets (1
sheet)
3/4 cup Prego® Traditional Italian Sauce
1/4 cup Pace® Picante Sauce
3/4 cup shredded mozzarella cheese
3/4 cup shredded Cheddar cheese
1/4 cup sliced pitted ripe olive
Directions
Thaw the pastry sheet at room temperature for 40 minutes or until it's
easy to handle. Heat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry
sheet into a 15 x 10-inch rectangle and place onto a baking sheet.
Prick the pastry with a fork. Bake for 10 minutes or until the pastry is
golden.
Stir the Italian sauce and picante sauce in a small bowl. Spread
the sauce mixture on the pastry to within 1/2-inch of the edges. Top
with the cheeses and sprinkle with the olives. Bake for 5 minutes or
until the cheese is melted. Cut the pizza into 8 pieces.
DID YOU KNOW?
In India, popular pizza toppings include pickled ginger, minced mutton
and tofu. Russians prefer sardines, tuna, mackerel, salmon and onions on
theirs.
4
Ingredients
1/2 of a (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets (1
sheet)
3/4 cup Prego® Traditional Italian Sauce
1/4 cup Pace® Picante Sauce
3/4 cup shredded mozzarella cheese
3/4 cup shredded Cheddar cheese
1/4 cup sliced pitted ripe olive
Directions
Thaw the pastry sheet at room temperature for 40 minutes or until it's
easy to handle. Heat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry
sheet into a 15 x 10-inch rectangle and place onto a baking sheet.
Prick the pastry with a fork. Bake for 10 minutes or until the pastry is
golden.
Stir the Italian sauce and picante sauce in a small bowl. Spread
the sauce mixture on the pastry to within 1/2-inch of the edges. Top
with the cheeses and sprinkle with the olives. Bake for 5 minutes or
until the cheese is melted. Cut the pizza into 8 pieces.
DID YOU KNOW?
In India, popular pizza toppings include pickled ginger, minced mutton
and tofu. Russians prefer sardines, tuna, mackerel, salmon and onions on
theirs.