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Post by zanadu on May 24, 2009 19:20:24 GMT -5
Yield: 6 to 8 servings
10 ounces lemon-lime carbonated beverage 1 cup miniature marshmallows 6 ounces cream cheese 1 (6-ounce) package lemon flavored gelatin 20 ounces frozen red raspberries in syrup, drained 1 (20-ounce) can crushed pineapple, drained 3/4 cup chopped pecans 1 cup whipped topping (recommended: Cool Whip brand)
In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream cheese and stir until smooth.
Remove mixture from heat and add lemon-flavored gelatin until dissolved. Stir in the raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites. Fold in whipped topping and pour into a lightly oiled 5 cup gelatin mold. Chill until firm and serve.
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