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Post by zanadu on May 29, 2009 9:24:24 GMT -5
1 1/2 pounds ground beef 1 cup saltine cracker crumbs 1 medium onion, peeled and diced 10 3/4 oz can condensed tomato soup 1 egg 1/2 tsp salt 1/2 tsp pepper 6 medium potatoes, peeled and cut into 1/8" slices 15 1/4 oz can corn kernels, drained
1). Heat oven to 375 degrees. In a bowl, combine beef, cracker crumbs, 1/2 of the onion, 2/3 cup of soup, egg and half the salt and pepper. 2). Grease a 9x9" baking dish. Layer the potatoes and remaining onion, salt and pepper in two layers. Spoon the corn over the potatoes. 3). Spread the meatloaf mixture over the corn. Top with the remaining tomato soup. Cover with foil and bake 1 hour. Cool slightly before cutting. This meatloaf goes good with a salad and rolls. MAKES 8 SERVINGS OF MEATLOAF.*
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