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Post by zanadu on May 31, 2009 12:04:58 GMT -5
3 cups all-pupose flour 2 cups sugar 1 teaspoon salt 1 teaspoon soda 1 teaspoon ground cinnamon 3 eggs, beaten 1 1/2 cups salad oil 1 1/2 teaspoons vanilla extract 1 (8 ounce) can crushed pineapple, undrained 2 cups chopped pecans or walnuts, divided 2 cups chopped bananas Cream cheese frosting (recipe follows)
Combine dry ingredients in a large mixing bowl; add eggs and salad oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup chopped pecans, and bananas. Spoon batter into 3 well-greased and floured 9-inch cakepans. Bake at 350 degrees F. For 25 to 30 minutes; remove from pans, and cool immediately. Spread frosting between layers and on top and sides of cake. Sprinkle with 1 cup chopped pecans. Yield: one 9-inch layer cake.
Cream Cheese Frosting
2 (8-ounce) packages cream cheese, softened 1 cup butter or margarine, softened 2 (16 ounce) packages powdered sugar 2 teaspoons vanilla extract
Combine cream cheese and butter; cream until smooth. Add powdered sugar, beating until light and fluffy. Stir in vanilla. Yield: enough for a 3 layer cake.
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